Sample Menu

Starters
Potato and truffle rosti with poached egg, spinach and garlic velouté
Isle of Mull cheddar and Arran smoked cheese custard with pickled shallot, crispy onion and sourdough crisps
Whipped orange & Cognac chicken liver parfait with brioche, fig and bacon jam
Mains
Battered North Sea haddock with tartare sauce, mushy peas, lemon and triple cooked chips
Pea and shallot tortellini with vegan feta, pine nut and herb pesto
Roast breast of chicken with potato terrine, charred corn, chorizo jam and chicken cream sauce