Sample menu

Sample menu

• Sample menu
• Starters
• Chicken liver parfait with pistachio crumb, fig chutney and toasted brioche
• Goats cheese mousse with pickled poached pears, burnt pear puree and chicory & brown bread crisps
• Mains
• Roasted garlic & mascarpone risotto with seasonal mushrooms, spinach and truffle roasted hazelnuts
• Breaded haddock with chunky chips, mushy peas and tartare sauce
• 8oz Gleddoch burger with smoked streaky bacon, brie, beef tomato, pickled Dijon mayonnaise, battered onion rings and skinny fries
• Desserts
• Sticky toffee pudding with toffee sauce and vanilla ice cream
• Tipsy laird trifle with crushed raspberries, polenta sponge, creme brulee and Drambuie cream