Sample Menu

Starters
- Carrot & coriander veloute with coconut oil
- Grilled asparagus with parma ham, poached hens egg and hollandaise
- Chicken liver parfait with apple chutney, beetroot and oatcakes
Mains
- Crispy battered haddock with tartare sauce, green peas, charred lemon and hand cut chips
- Norwood Scotch beef burger with brioche bun, harissa mayonnaise, bacon, fried egg, cheddar cheese, onion rings, skinny fries and coleslaw
- Wild mushroom risotto with black truffle parmesan crisp
Desserts
- Glazed lemon tart berry puree, granola, crushed meringue and Arran vanilla ice cream
- Rich chocolate marquise with caramelised banana, honeycomb and toffee ice cream
- Tonka bean panna cotta with pineapple and mango salsa, toasted coconut, mint and raspberry sorbet