Sample Menu

Starters
Monkfish scampi with curry oil, pickled onions and pea puree
Honey-whipped goats cheese with olives, sundried tomato, ciabatta crisp and basil
Orange & cognac chicken liver parfait with fig jam, crispy pancetta and Arran Oaties
Mains
Vegan Greek salad with cos lettuce, olives, red onion, tomato, cucumber and vegan feta cheese
Smoked haddock & king prawn pie with parsley & Isle of Mull cheddar mash and seasonal greens
Slow-cooked belly of pork with potato rosti, savoy cabbage, apple puree, Stornoway black pudding and cider jus
Desserts
Chocolate & caramel torte with salted caramel, peanut brittle and Scottish fudge ice cream
Passion fruit & mango delice with pineapple, kiwi and coconut ice cream
Vanilla panna cotta with caramelised peaches and peach sorbet