Sample menu

Sample menu

• Sample menu
• Starters
• Stornoway black pudding scotch egg with burnt onion ketchup and celeriac remoulade
• Classic prawn cocktail with Marie Rose, gem lettuce and mini soda bread
• Honey-whipped goats cheese with olives, sundried tomato and ciabatta crisp
• Mains
• Battered North Sea haddock with chunky tartare sauce, chips and mushy peas
• Tomato & mozzarella gnocchi with tomato fondue, ratatouille and spinach
• Lemon & thyme chicken breast with sauteed ratte potato, chorizo, broccoli and chicken cream sauce
• Dessert
• Chocolate and caramel torte with salted caramel, peanut brittle and Scottish fudge ice cream
• Pear & almond tart with clotted cream ice cream
• Vanilla panna cotta with caramelised plum and peach sorbet