Sample menu

Sample menu

• Sample menu
• Starters
• Brie wedges with a red onion chutney
• Prawn cocktail with salad garnish and Marie rose sauce
• Chicken liver pate with redcurrant jelly and oatcakes
• Mains
• Traditional Argyll steak pie with Angus beef steak, served with a rich beef jus gravy
• Cheese & broccoli bake with potatoes
• Monkfish wrapped in Parma ham, served with a prawn & lemon butter, potatoes, asparagus and baby carrots
• Desserts
• Strawberry cheesecake
• Hot fudge cake
• Apple crumble