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Glasgow
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Sample menu
Sample menu
Sample menu
Starters
BBQ glazed pork belly bites with fresh coriander and chilli
Vegetable gyoza and spring rolls with Asian dipping sauce, spring onion, coriander, chilli and lime
Salt & pepper squid with sweet chilli sauce, coriander and lime
Mains
Grilled seabass with potato gratin, roast root vegetables, tenderstem broccoli and lemon butter sauce
Chicken tikka masala with basmati rice, naan bread and mango chutney
Pappardelle with red lentil ragu, vegan cheese and chives
Desserts
Winter berry Eton Mess with crushed meringue and Chantilly cream
Chocolate cherry delice with Chantilly cream and cherry compote
Sticky toffee pudding with toffee sauce and vanilla ice cream
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