Sample menu

Sample menu

• Sample menu
• Starters
  • Leek and potato soup with warm crusty bread
  • Crispy salt and pepper squid with jalapeno and ranch dip and wedge of lemon
  • Harissa houmous, chilli oil and coriander with warm grilled flatbread
• Mains
  • Cuban style chicken and chorizo burger with mature Cheddar and American mustard
  • Fish and chips with mushy peas and curry sauce, finished with tartare sauce
  • Spinach and ricotta ravioli with tomato and melted cheese, side salad topped with balsamic dressing
• Desserts
  • Warm triple chocolate brownie with vanilla ice cream and chocolate sauce
  • Raspberry frangipane tart with raspberry coulis
  • Sticky toffee pudding with vanilla ice cream