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Glasgow
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Sample menu
Sample menu
Sample menu
Starters
Walnut, blue cheese and apple salad with a balsamic dressing
Chicken strips with garlic mayo and sweet chilli sauce
Pheasant pakora with sweet chilli sauce
Mains
Fresh fillet of Arbroath haddock, chips, peas and tartar sauce
Pulled barbequed beef bao buns with cucumber, spring onion and chilli fries
Pan roasted breast of chicken with mash potatoes, root vegetables, bacon and mushroom sauce
Desserts
Warm chocolate orange brownie with citrus cream
Sticky toffee pudding with toffee sauce and vanilla ice cream
Warm apple and pear crumble with toffee sauce and vanilla ice cream
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