Sample Menu

Starters
Cullen skink
Mussels in white wine cream sauce
Haggis bon bons with whisky dipping sauce
Smoked salmon platter
Mains
Coley with pistachio crust, new potatoes and sautéed samphire
Chicken Balmoral fingers with whisky cream sauce
Beer-battered fish and chips with tartare sauce and mushy peas
Vegetarian haggis and red lentil nut roast with seasonal vegetables and roasted potatoes
Desserts
Cranachan
Sticky toffee pudding with toffee sauce
Creme brulee cheesecake
Ice cream selection