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Glasgow
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Sample menu
Sample menu
Sample menu
Starters
Haggis fritters with peppercorn cream
Breaded brie wedges with cranberry sauce
Chef's soup of the day with a crusty roll
Mains
Breast of chicken topped with brie & cranberry, spring onion and garlic cream
Fillet of salmon with prawn, lemon and caper butter
Mediterranean vegetable and brie tartelette with roasted garlic and tomato sauce
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