Sample menu

Sample menu

• Sample menu
• Starters
• Chefs soup of the day with a crusty roll
• Breaded brie wedges with cranberry sauce
• Haggis fritters with peppercorn cream
• Mains
• Fillet of salmon with prawn, lemon and caper butter
• Breast of chicken topped with brie and cranberry, with spring onion and garlic cream
• Roast turkey with sage and onion stuffing, pigs in blankets and rich gravy