Sample menu

Sample menu

• Sample menu
• Starters
• Haggis bon bons with rocket and peppercorn sauce.
• Chicken liver parfait with Dundee oatcakes and home-made red onion chutney.
• Breadbasket of freshly made bread served with mixed olives, flavoured and plain Scottish butter
• Main courses
• Daisy Tasker Steak Frites; a 6oz rump served cress, vine tomato chips and Bearnaise sauce
• Vegetable lasagne with spinach and mozzarella, garlic bread, fresh leaves and vegetarian parmesan
• Grilled monkfish with fennel salad
• Desserts
• Speculoos cheesecake with a coconut sorbet
• Sticky toffee pudding with butterscotch sauce and vanilla ice cream
• Carrot cake and citrus mascarpone