Sample menu

Sample menu

• Sample menu
• Starters
• Wild mushrooms on toast with a poached egg & parmesan
• Beetroot panna cotta with goat's cheese, pickled onion and sourdough
• Arbroath smokie cullen skink with egg yolk and crispy potato
• Mains
• Salted celeriac and apple cake with hazelnut dressing and candied hazelnuts
• Homemade garlic chicken Kiev with bacon and winter cabbage and pomme puree
• Highland venision with pumpkin puree, confit haunch fritter, baby leeks and red onion
• Desserts
• Sticky date pudding with honeycomb and vanilla ice cream
• Mango mousse with mango jelly, mango sorbet and passion fruit
• Hot chocolate fondant with chocolate sugar tuille and chocolate ice cream