Sample menu

Sample menu

• Sample menu
• Starters
• Dunkeld smoked salmon with capers, shallots and lemon
• Wild mushroom risotto
• Smooth terrine of chicken livers with date chutney, Cumberland sauce and toasted brioche
• Mains
• Fillet of cod with spinach, tomato, creamed potato, smoked haddock fish cake and white wine sauce
• Breast of guinea fowl with wild mushrooms, broad beans, peas, fondant potato and thyme sauce
• Roast rack of lamb with gratin potatoes, courgettes, roast garlic, tomatoes and rosemary sauce
• Desserts
• Honey parfait with mulled wine poached fruits
• Sticky toffee pudding with butterscotch sauce and vanilla ice cream
• Vanilla panna cotta with blueberries