Sample menu

Sample menu

• Sample menu
• Starters
• Mussels cooked in white wine, cream, parsley and garlic sauce
• Beef cannelloni with mascarpone cheese, tomato, basil, garlic and parmesan cheese
• Bruschette with fresh tomato and basil
• Mains
• Penne giardiniera with courgette, aubergine, peppers, Italian herbs, garlic, cream, tomato concasse and a touch of chilli
• Pan fried chicken breast with peppers, onions, garlic, spicy sausage and fresh tomato sauce with crushed potato and seasonal vegetables
• Seafood spaghetti with clams, mussels, prawns and calamari in a white wine, chilli, garlic and tomato sauce
• Desserts
• Apple & rhubarb crumble with raisins and whipped cream
• Traditional tiramisu
• Eton Mess with Blackaddie garden berries compote and meringue cream