Sample menu

Sample menu

• Sample menu
• Starters
• Chef’s seasonal soup of the day with a warm bread roll
• Peppered mackerel, beetroot, apple and watercress salad with sour cream and chive dressing
• Stuffed portobello mushrooms with sun blushed tomato, basil and parmesan gratin drizzled with pesto
• Mains
• Oven roasted corn fed chicken supreme with roasted baby potatoes, parsley buttered baby carrots, wild mushroom and tarragon cream
• Scottish salmon fillet served on a bed of fettuccine bound in a tomato, black olive and garden pea sauce
• Sweet potato, spinach and goats cheese wellington presented with crisp salad and spiced tomato chutney 
• Desserts
• Iced orange and Drambuie parfait with berry compote
• Chocolate orange sponge with warm chocolate sauce and vanilla ice cream
• Fresh fruit and berries with natural yogurt