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Glasgow
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Sample menu
Sample menu
Sample menu
Starters
Cauliflower pakora with mango chutney
Haggis & black pudding bonbons with whisky sauce
Mackerel pate with lemon & horseradish, served with salad and oatcakes
Mains
Chicken Balmoral with haggis, crisp smoked Ayrshire bacon, clapshot and whisky cream sauce
Beer battered haddock with chunky chips and mushy peas
Smokey bean enchiladas topped with cheese and served with salsa, guacamole and sour cream
Sweets
Sticky toffee pudding with vanilla ice cream or custard
Classic cherry trifle with lemon sponge, berry jelly & berry compote with custard and cream
Chocolate and hazelnut brownie with vanilla ice cream and toasted hazelnuts
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