Sample menu

Sample menu

• Sample menu
• Starters
  • Soup of the day with crusty bread
  • Chicken liver pate with caramelised red onion chutney and focaccia crisp breads
  • Baked falafel with grilled zucchini, beetroot hummus and rocket
• Mains
  • Beer battered haddock with hand cut chips and mushy peas
  • Roast chicken breast with fondant potatoes, roasted carrots, parsnips, sage & onion puree and red wine jus
  • Double patty burger with cheese & relish in a brioche bun, served with fries
  • Rainbow chard & Kalamata olive ravioli with tomato puttanessca sauce, chilli and capers
• Dessert
  • St Clements cheesecake with orange gel and seasonal berries
  • Winter mess with seasonal berries, meringue, chantilly cream and vanilla pod ice cream
  • Ice cream or sorbet