Sample menu

Sample menu

• Sample menu
• Starters
• Tempura prawns and salt & pepper squid with wasabi mayonnaise, citrus ponzu and burnt lime
• Baked lightly spiced falafel with grilled zucchini, beetroot hummus and rocket
• Chicken liver pate with caramelised red onion chutney and focaccia crisp breads
• Mains
• Slow roast pork belly with black pudding & chorizo mash, apple & tarragon sauce and cider gravy
• Rainbow chard & Kalamata olive ravioli with tomato puttanesca sauce, chilli and capers
• Grilled salmon with smoked anchovy crumb, chermoula gnocchi, wilted spinach and edamame beans
• Desserts
• Chocolate bomb with honeycomb & vanilla parfait, brownie pieces and hot caramel sauce
• Caramelised pineapple tarte tatin with mango sorbet and chilli & lime syrup
• White chocolate mousse with black cherry and pistachio