Sample menu

Sample menu

• Sample menu
• Starters
• Haggis bon bons with whisky peppercorn sauce
• Beetroot cured smoked salmon with dill crème fraîche, pickled cucumber and radish
• Vegetable tempura with sweet chilli and oriental dips
• Mains
• 6oz Scottish venison burger with oak smoked Arran Cheddar, garlic aioli and fries
• Rigatoni with wild mushroom, pea, parmesan and truffle
• Fillet of seabass with crushed potatoes and mussels steamed with white wine, cherry tomatoes and chorizo
• Desserts
• Sticky toffee pudding with ice cream
• Chocolate creme brulee with raspberries and shortbread
• Cranachan with Scottish raspberries, cream, toasted oats and malt whisky