Sample menu

Sample menu

• Starters
  • Filled and breaded mini fish cakes
  • Haggis bon bons with sweet chilli dip
  • Chunky garlic mushrooms on pan pugliese, sautéed with garlic and herb cream
• Mains
  • Chicken jalfrezi with rice, chapatti and pickles
  • Beer-battered haddock with homecut chips, garden peas and tartare sauce
  • Mac & cheese served with garlic bread
• Desserts
  • Chocolate and cherry cheesecake
  • Classic lemon tart
  • Sticky toffee pudding