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Glasgow
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Sample menu
Sample menu
Sample menu
Starters
Bang bang cauliflower with sriracha and honey sauce and sesame seeds
Chicken liver parfait with tomato chutney, toasted brioche and watercress
Rosemary crusted haggis bon bons with clapshot mash, pepper sauce and carrot crisp
Mains
Steak pie with potatoes, carrots and garden peas
Battered or breaded fish and chips with mushy peas, tartare sauce and lemon
Thai massaman curry with braised rice
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