Sample Menu

Sample menu
Starters
- Carpaccio of salt-roasted beets with red onions, carrots, baby greens, beet peals and truffle vinaigrette
- Rum cured salmon gravlax with potato pancakes, baby greens, orange gel and dill crème fraiche
- Ham hock terrine with pickled vegetables, piccalilli, red radish and toasted homemade sourdough seeded loaf
Mains
- Mussels with white wine emulsion, Pernod, saffron, chives, toasted sourdough and French fries
- Pan seared corn fed chicken with potato blinis, broccolini, wild mushrooms and truffle cream sauce
- Violette gnocchi with sweet potato puree, salsa verde and chargrilled vegetables
Desserts
- Sticky toffee pudding with toffee sauce and honeycomb ice cream
- Mango & passionfruit mousse with Alphonso mangoes, passionfruit gel and mango & passionfruit pearls
- Bread and butter pudding with peach glaze, poached pear and vanilla ice cream