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Sample menu
Sample menu
Starters
Carrot & coriander veloute with coconut and coriander oil
Grilled asparagus with parma ham, poached hens egg and hollandaise
Chicken liver parfait with apple chutney, beetroot and oatcakes
Mains
Crispy battered haddock with tartare sauce, green peas, charred lemon and hand cut chips
Norwood Scotch beef burger in a brioche bun with harissa mayonnaise, bacon, fried egg, cheddar cheese, onion rings, skinny fries and coleslaw
Wild mushroom risotto with black truffle parmesan crisp
Desserts
Glazed lemon tart berry puree, granola, crushed meringue and Arran vanilla ice cream
Rich chocolate marquise with caramelised banana, honeycomb and toffee ice cream
Tonka bean panna cotta with pineapple and mango salsa, toasted coconut, mint and raspberry sorbet
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