Sample menu

Sample menu

• Sample menu
• Starters
• Crispy tempura cauliflower shoots, served with a tangy comeback sauce
• Smoked mackerel fillet with a creamy celeriac remoulade, gooseberry chutney and a slice of rye bread
• Beef and venison terrine with balsamic pickled onions, horseradish cream and a fresh watercress & radish salad
• Mains
• Seared fillet of seabass with potato gnocchi, sauteed spinach, crispy cauliflower shoots and a saffron mussel sauce
• Pappardelle pasta tossed in a tomato & tarragon sauce with oyster mushrooms, crispy onions and Italian hard cheese
• Crispy roasted pork belly with herb mashed potatoes, honey roasted vegetables and a black pudding bon bon
• Desserts
• Crème brulee served with a cinnamon shortbread biscuit
• Sticky toffee pudding drizzled with treacle sauce and served with a scoop of salted caramel ice cream
• Warm apple crumble tart served with blackberry compote and vanilla custard