Sample menu

Sample menu

• Sample menu
• Starters
• Fried panko brie wedges with a cranberry sauce
• Stornoway black pudding & potato rosti with a poached hens egg and peppersauce
• Mozzarella and tomato salad dressed in a balsamic reduction with rocket
• Mains
• Battered haddock fillet with chips, crisp salad and homemade tartare sauce
• Rich venison casserole infused with red wine and served with broccoli, garden peas and potato puree
• Potato gnocchi with Parmesan, ratatouille, niçoise and balsamic vinegar glaze