Sample Menu

Sample menu
Starters
Highland game, apricot and pistachio terrine with apple and raisin chutney, oatcakes and beetroot reduction
Open salad of chargrilled Halloumi cheese served with asparagus, sweet potato, dukkah, hazelnut and balsamic dressing
Open lasagna of Arbroath smoked haddock leek fondue with pickled fennel and smoked Kintyre cheddar velouté
Mains
Feuille de brick parcel with chargrilled aubergine, courgette, red pepper, feta cheese, pea shoots and basil oil
Braised feather blade of Highland beef with horseradish mash, carrot purée, tenderstem broccoli, wild mushroom ragout and port jus
Assiette of seafood with lemon and chive potatoes, samphire, courgette, radish and beurre blanc
Desserts
Poached Santa Rosa plums and pears with vanilla bean parfait, granola and bramble sorbet
Warm sticky date pudding with butterscotch sauce and rum and raisin ice cream
Dark chocolate and hazelnut brownie, chocolate paint, pistachio crumbs and honeycomb ice cream