Sample menu

Sample menu

• Sample menu
• Starters
  • Ham hough & parsley terrine with homemade Piccalilli and sourdough toast
  • Sautéed king prawns with pickled Scotch bonnet, minted yoghurt, fried chickpeas and lime
  • Crispy spiced cauliflower with spicy tomato chutney
• Mains
  • Scotch beef & Guinness stew with mushy peas and horseradish mash
  • Coconut & vegetable curry with basmati rice, poppadums and mango chutney
  • Battered haddock with mushy peas, skin on fries and tartare sauce