Sample menu

Sample menu

• Sample menu
• Starters
  • Creamy garlic mushrooms on toasted ciabatta, garnished with fresh pea shoot
  • Cullen skink with pale smoked haddock, potatoes, leeks and cream, served with an artisan bread roll and butter
  • Haggis and black pudding tower with caramelised apple and whisky cream sauce
• Mains
  • Battered East Neuk haddock with triple cooked chips, garden peas, homemade tartare sauce and lemon wedge
  • Tortellini filled with black truffle and creamy Italian cheeses, finished with a nutmeg & lemon butter, truffle oil and truffle dust
  • Highland venison sausages braised in a red wine & cranberry jus, served with a smoked garlic mash and fresh seasonal vegetables
• Desserts
  • Sticky toffee pudding with toffee sauce and crème anglaise
  • Raspberry & pistachio semifreddo
  • Cranachan sundae with fresh raspberries