Sample menu

Sample menu

• Sample menu
• Starters
• Prawn & crayfish cocktail with brandy marie rose sauce, baby gem lettuce, capers, cucumber and lemon
• Chicken & black pudding terrine with prune puree, parma ham and crispy kale
• Soup of the day with crusty bread
• Mains
• Slow braised Scotch beef with harissa mashed potatoes, gremolata, tenderstem broccoli and red wine jus
• Herb crusted courgette with artichoke crisp, mushroom puree, pickled mushrooms and almonds
• Lemon sole with brown butter, baby potato, caper, spinach, baby brown shrimp and roasted macadamia nut
• Desserts
• Tonka bean panna cotta with meringue, toasted coconut and mango & passionfruit salsa
• Mississippi mud pie with vanilla ice cream
• Pecan tart with Baileys mascarpone