Sample menu

Sample menu

• Sample menu
• Starters
  • BBQ celeriac with truffle and hazelnut
  • Monkfish cheek korma with coriander flatbread
  • Pate en croute with chicory, Arran mustard and quince
  • Split pea soup with salt baked swede and orange zaatar
• Mains
  • Roast chicken breast with suet pudding and carrot
  • Flat iron steak served medium rare with garlic & parmesan butter, confit tomato and onion rings
  • Fillet of sea bream with brown crab risotto, fennel and salsa verde
  • Potato gnocchi with mushroom velouté and apple