Sample Menu

Starters
- Chicken liver parfait with red onion marmalade and crostini
- Breaded brie wedges with cranberry sauce
- King prawn cocktail with avocado, Bloody Mary sauce and a prawn cracker
Mains
- Pan fried salmon fillet with spring onion mash, white wine & dill cream sauce and tenderstem broccoli
- Roasted butternut squash gnocchi with blue cheese crumb and rocket
- Braised beef shin with creamy mashed potato, thyme roasted carrots and jus
Desserts
- Chocolate & salted caramel tart with fresh coulis and fresh berries
- Raspberry & whisky crème brûlée with shortbread
- Sticky toffee pudding with toffee sauce and vanilla ice cream