Sample menu

Sample menu

• Sample menu
• Starters
• Cullen skink soup with smoked haddock, bread croutons, potato and leek
• Elrick goat cheese with shallots, chicory, beetroot and a herb crostini
• Ham hock terrine with beetroot, chicory and sourdough
• Mains
• Beer battered haddock with mushy peas, tartare sauce and chunky chips
• Chicken fillet with sautéed seasonal vegetables and Arran Mustard cream sauce
• Penne pasta & roasted vegetables with Grana Padano, crushed chilli and tomato basil sauce
• Desserts
• Sticky toffee pudding with vanilla ice cream
• Dark chocolate brownie with vanilla ice cream and chocolate sauce
• Tiramisu with Amaretto and mascarpone