Sample menu

Sample menu

• Sample menu
• Starters 
• Chicken & smoked bacon terrine with fig chutney, toasted sourdough and aged balsamic
• Port of Lancaster smoked salmon with pickles, brown bread and chive creme fraiche
• Wild mushroom tartlet with parmesan crisp, poached egg and black truffle
• Mains
• Confit lamb shoulder with creamed potatoes, roast roots, squash and lamb jus
• Pan seared salmon fillet with potato gnocchi, cauliflower, samphire, chive butter sauce and keta caviar
• Butternut squash risotto with pinenuts, sage, red pepper and feta