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Glasgow
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Sample menu
Sample menu
Starters
Breaded whole-tail scamp with tartare sauce
Buttermilk-fried chicken with roasted sesame & whisky glaze
Scottish mozzarella with heirloom tomato, gremolata and basil pesto
Mains
Battered North Sea haddock with tartare sauce, mushy peas and triple cooked chips
Pea and shallot tortellini with vegan feta, pine nut and herb pesto
Prime Scottish burger with relish, coleslaw, gem lettuce and fries
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