Sample Menu

Starters
Homemade breads with olive oil and balsamic vinegar
Gin cured salmon gravlax with lilliput capers, lemon cheek & homemade sourdough
Black pudding scotch egg with mustard mayo and sweet chutney dressing
Mains
Scampi with chunky chips, garden peas and tartare sauce
Risotto with rosemary roasted beetroot, crumbled goats cheese and rocket parmesan salad
Buffalo chicken burger with blue cheese sauce
Desserts
Lemon meringue tart with raspberry ripple ice cream and fresh berries
Dark chocolate mousse with poached pear and honeycomb crumb
Pistachio choux au craquelin with macerated berries and raspberry sorbet