Sample menu

Sample menu

• Sample menu
• Starters
  • Teriyaki smoked pigeon with duck leg, onion and kimchi
  • St Andrews Bay lobster with orzo and parmesan
  • Poached hen's egg with pickled shiitake, macadamia and truffle
• Mains
  • Venison with beetroot, salsify, blackberry and amaretto
  • Halibut with braised ox cheek, parsnip and horseradish
  • Cauliflower risotto with golden sultana, caper and green olive
• Desserts
  • Chestnut parfait with caramelised orange and meringue
  • Hazelnut praline parfait with milk ice cream
  • Spiced rice pudding with sea buckthorn and dark chocolate sorbet