Sample menu

Sample menu

• Sample menu
• Starters
  • Scottish smoked salmon & cream cheese roulade with homemade brioche
  • Avocado & pink grapefruit salad with walnut dressing
  • Smooth chicken liver parfait with date chutney, Chef's green salad and warm buttered toast
• Mains
  • Twice-cooked melting pork with jasmine rice and cucumber pickle
  • Oven-baked fresh cod with herb crumble, sauce béarnaise and Scottish potato cake
  • Warm feta cheese and roasted red pepper tart with freshly made pesto
• Desserts
  • Sticky toffee pudding with butterscotch sauce and honeycomb ice cream
  • Warm apple & almond frangipane tart with crème anglaise and vanilla ice cream
  • Lemon posset with kirsch soaked cherries and amaretti biscuit