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5 course seasonal tasting menu devised and delivered by Nick Nairn at Nick's at Port of Menteith; a dining experience in the idyllic surroundings of Trossachs National Park that's sure to wow any foodie
Nick's at Port of Menteith
Nick Nairn Cook School, Port of Menteith, Stirling
FK8 3JZ
Reviewed on
We had drinks outside and then a lovely lunch indoors. Very attentive service from friendly, knowledgeable staff. We both had delicious Prawn Cocktail and Lasagne. Delicate flavours and beautifully cooked. Dessert was Elderflower and Lemon Posset with Chantilly, A lovely, relaxed lunch.
Reviewed on
One of the best meals we’ve ever had! Every course was packed with flavour, cooked to perfection, and served in generous portions. The service was excellent—attentive and friendly. The setting is stunning, making the whole experience even more enjoyable. Highly recommend!
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